food industry pests It is one of the main elements source of spread Some of the most common pests

food industry pests

It is one of the main elements

source of spread

Some of the most common pests, insects and rodents are

Rodents and cockroaches

American has 3 to 4.5

cm or more long brown

Fuchsia prefer shady areas

And get wet in the sewers from

Piping and sewer roofs

German cockroaches are long

Up to 3 cm long and very brown

It is the most frequent species in

The kitchens are also German cockroaches

Another kind of German cockroach

Its color is pale yellow and

Younger and I between 1 to 1

5 centimeters is one of

The most common types of kitchens and

Very abundant and prefers places

Warm near heat sources

Like cafes and bakeries

There is also a type of mice

Commonly known as the black rat or the common rat

Field CEO worse smile, belly more

Clear and between 15 to 23 cm plus 17

From cabbage to Norbert Elgek moments too

It is called a gray or colored rat

Gray on the back while from 19 to 27

Long cm plus 17 tail

Many muscles or a house mouse is

Youngest from 6 to 11

cm

A must have pest control plan

Comprehensive and includes all strategies

To achieve proper management, this

Understand by merging

group implementation

Chemical and physical processes

Management to reduce the presence of

Physical measures against pests

This is divided into two halves

Preventive and physical control measures

Preventive measures to take these

You must take into account the measures

Factors you prefer to spread

Because it is a shelter for food, air moisture

With this in mind, we must take

The following preventive measures

Clean up leftovers

Surfaces or areas at the end of each

Today to clean up the retained fat or

From the kitchen sweep the floors

Including under tables and

special machines near

Clean walls, sinks, pick up rags

napkins aprons and partner mattresses

Storing things in cardboard boxes and

On Earth, don't put trash in it

near the treatment area

Suspended ceilings bridge

Instant withdrawal of raw materials or

Their packaging when it was noticed

It replaces polluted things

metal wood carpentry

Retirement from modifications of obsolete machinery

Windows and doors in its structure

Remove dark places or

Hard to fix broken access

Physical control measures the use of

Various non-chemical elements of

Capture effects like

Ultraviolet rays for making traps

Glue trap dwellers

For insects or rodents and curtains

Air are verbs

Other physical measures

To combat pests are cut

Weeds near the building or plants

processing holes

Banks and other places in them

Pests must penetrate

Keep it tightly closed

Using metal nets or bed nets

Birds should also be prevented

Live near places

food production controls

Chemical pest treatment

These pesticides must be specific

According to the type of pest uses

these

It can be dangerous and is used

Not enough for this back

Use only in suspected places

From pests and this does not endanger

Food for example should not apply in

Work surfaces should be avoided

Use of pesticides or contents that

Rodents can be dragged

Nebulizers are discounted unless

They are closed spaces as fake

Pesticide surfaces must be determined

that your use of . is up to date

Food Industry Procedures

Monitoring consists of methods

Monitoring to warn of

Presence of lesions and according to their size

Features of arrests

Apply related measures

Monitoring procedures as well

Used to check the effectiveness

pest control mechanisms for

Facilitate the use of detection grafts

Attractors or sticky traps

Pheromones as a means of monitoring in

Dark and quiet places

Visual expression is not recommended

be very ineffective method and

Lacks protective value since when

It is usually visually noticeable